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Suggest a better descriptionDrain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1956 | ||
Calories from Fat: 909 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2432.5mg | 84 % | |
Potassium 1361.3mg | 36 % | |
Total Carbohydrate 239.7g | 71 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 237.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1956
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