Crocked Kielbasa

4 Servings
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Crocked Kielbasa Ingredients

1/2 lb Lean ground beef	1/2 c Red wine
1 lb Kielbasa sausage -- sliced	3 Garlic cloves -- minced
1 28 ounces Ca whole	1 md Onion -- sliced
Tomatoes	1 md Green pepper -- chopped
Undrained	1 ts Basil -- crushed
9 oz Frozen French-cut	1 ts Oregano -- crushed
Green beans	1/2 ts Thyme -- crushed
1 6 ounces Can pitted black	1/4 ts Pepper
Olives	1 lb Pasta of your choice
(drained and left whole	4 oz Parmesan -- freshly grated

Instructions for Crocked Kielbasa

In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.. Posted to EAT-L Digest - 19 Jun 96 Date: Wed, 19 Jun 1996 19:28:49 -0400 From: Kappie King

Main Ingredient: Cuisine: Uncategorized

Ingredient Insight - look inside this recipe

Basil

Beans

Garlic

Ground Beef

Olive

Onion

Oregano

Parmesan

Pasta

Red Wine

Sausage

Thyme

Tomato

Slow cook Parmes Basil Bean Garlic Onion Oregano Parmesan Tomato Wine Red wine Green beans Ground beef

for flavor and categorization

This is my favorite throw together meal for my crockpot. I did add a small can of tomato paste to give it a little more thickness. I bring it to many potlucks and all I have to bring home is the dish as it goes really fast and with many compliments.