Pork Scallopine in Lime Sauce

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Pork Scallopine in Lime Sauce Ingredients

2 tb Butter	2 tb Fresh lime juice
4 Pork loin cutlets	1/2 c Chicken broth
Pounded to 1/4" thickness	1/2 c Skimmed evaporated milk
Salt & pepper	Lime zest, from one lime
2 tb White wine

Instructions for Pork Scallopine in Lime Sauce

Heat butter in large heavy skillet over med high heat. Season pork with salt & pepper & saute quickly, about 2-3 minutes per side. Remove pork from pan & keep warm. Add wine & lime juice to pan; deglaze pan. Bring to a boil; add chicken broth & milk, lower heat & cook over med heat, stirring constantly, about 2 minutes. When sauce has reduced & thickened, season to taste with salt & pepper. Spoon some sauce over each chop & sprinkle with lime zest to serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized