Crockpot Bar-B-Cue

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Crockpot Bar-B-Cue Ingredients

3 lb Stew beef (the cheapest	1 1/2 tb Vinegar
1 Rib celery; chopped	1 1/2 ts Tabasco sauce
1 md Onion; chopped	1 1/2 ts Chili powder
1/2 Green pepper; chopped	1 1/2 ts Salt
1 1/2 c Ketchup	1/2 ts Pepper
1 1/2 tb Commercial barbecue sauce

Instructions for Crockpot Bar-B-Cue

Combine all ingredients in the crockpot. Simmer on low for 6-8 hours...longer, if desired. When meat is tender, shred it, using two forks. Return it to the pot for about 10 minutes. Serve on hamburger buns. Notes: There will be a lot of liquid before you shred the meat. Simply shred the meat, put it back in the pot, and it will absorb all the liquid. Trust this recipe! The "shredding" takes a few minutes, but its easy to do. Just pull the meat apart into shreds with the forks. This can be frozen and it reheats well in the microwave. Posted to EAT-L Digest by "Sharon H. Frye" on Sep 6, 1997

Main Ingredient: Cuisine: Uncategorized