Crockpot Bar-B-Cue Beef

12 Servings

Try this Crockpot Bar-B-Cue Beef recipe, or post your own recipe for Crockpot Bar-B-Cue Beef

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crockpot Bar-B-Cue Beef Ingredients

3 lb Stew beef cubes (the	1 1/2 tb Vinegar
1 Rib celery; chopped	1 1/2 ts Tabasco sauce
1 md Onion; chopped	1 1/2 ts Chili powder
1/2 Green pepper; chopped	1 1/2 ts Salt
1 1/2 c Ketchup	1/2 ts Pepper
1 1/2 tb Commercial barbecue sauce

Instructions for Crockpot Bar-B-Cue Beef

From: "Sharon H. Frye" Date: Tue, 6 Aug 1996 16:01:57 EDT Combine all ingredients in the crockpot. Cook on low all day. (Ive even left it for 10 hours with good results.) When meat is tender, shred it, using two forks. Return it to the pot for about 10 minutes. Serve on hamburger buns. Personal note: There will be a LOT of liquid in the pot before you shred the meat. Simply shred the meat, put it back in the pot, and it will absorb all the liquid. TRUST THIS RECIPE! Reheats well. Can be frozen. Great with mini-buns for a party. By the way, shredding with forks takes a few minutes. One lady on the LIST suggested the food processor. EAT-L Digest 5 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...