Crockpot Barbeque

5 Servings

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Crockpot Barbeque Ingredients

1 1/2 lb Boneless chuck steak, 1 1/2	2 tb Worcestershire sauce
1 Clove garlic, peeled and	1/2 c Catsup (ketchup)
1/4 c Wine vinegar	1 ts Salt
1 tb Brown sugar	1 ts Dry or prepared mustard
1 ts Paprika	1/4 ts Black pepper

Instructions for Crockpot Barbeque

Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric Crockery Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized