Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 1/2 lb Pot roast or rump roast
- 7 Potatoes -- quartered
- 7 Carrots; pared -- cut 2"
- Piece
- 5 md Onions -- peel/halve
- 3 Beef bouillon cubes
- 3/4 c Water
- Seasoned salt
Preparation
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 22:06:16 -0400 From: tina
