Try this Crockpot Brisket recipe, or contribute your own.
Suggest a better descriptionTrim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy. Posted to MM-Recipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 5 | ||
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Calories: 539 | ||
Calories from Fat: 166 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 246mg | 8 % | |
Potassium 1602.5mg | 42 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 28.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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