Crockpot Cheese Souffle

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Crockpot Cheese Souffle Ingredients

8 sl Bread	1/4 ts Salt
8 oz Grated cheese	1 tb Parsley
4 Eggs	Paprika
1 c Milk	1 c Cooked meat (optional) ham
1 c Evaporated milk

Instructions for Crockpot Cheese Souffle

1. Lightly grease pot. 2. Layer bread, cheese and meat (if using). 3. Beat together eggs, milk, evaporated milk, salt and parsley. 4. Pour over bread and cheese in pot. 5. Sprinkle top with paprika. 6. Cover and cook on low for 3-4 hours. Posted to TNT - Prodigys Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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