Crockpot Chicken and Rice Casserole

4 Servings

Try this Crockpot Chicken and Rice Casserole recipe, or post your own recipe for Crockpot Chicken and Rice Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crockpot Chicken and Rice Casserole Ingredients

4 lg Chicken breasts	1 cn Cream of mushroom soup (sm)
1 cn Cream of chicken soup (small	1/2 c Diced celery
1 cn Cream of clery soup (small)	1 c Minute rice

Instructions for Crockpot Chicken and Rice Casserole

Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Main Ingredient: ChickenCuisine: Uncategorized