Crockpot Chicken Cacciatore

4 Servings

Try this Crockpot Chicken Cacciatore recipe, or post your own recipe for Crockpot Chicken Cacciatore

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crockpot Chicken Cacciatore Ingredients

1 Onion, medium; sliced	1 Bay leaf
1 Celery stalk w/leaves	6 Mushrooms, large; sliced
2 cn Tomato paste; 6 oz. each	3 Garlic cloves
1/2 c Chianti; or any wine	1/2 ts Basil
1/4 ts Pepper	2 ts Oregano
1 ts Creole seasoning	1 Chicken, whole, about 3 lbs.

Instructions for Crockpot Chicken Cacciatore

Place sliced onion in bottom of crock-pot. Add chicken -- you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), pepper, garlic, herbs, and 1/4 cup of wine. I went against "tradition" and used a red wine. I like the way reds blend with tomato sauces. In this case, I used a light Chianti. Pour over chicken. Pour remaining wine over chicken as well. Cover and cook on LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot buttered spaghetti, vermicelli, fettucini, or other pasta. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized