Crockpot Chicken Soup

Crockpot Chicken Soup Ingredients

8 lg Potatoes; cubed	6 c Water
2 md Onions; chopped	2 c Lowfat 1% Milk; Or Nonfat
2 tb Nonfat Veg Chicken Broth;	1/2 c Flour; mixed with water
2 tb Parsley; dry

Instructions for Crockpot Chicken Soup

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to 1 hr before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTES : Cal 142.6, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF 13.3%. Recipe by: Unknown Posted to Digest eat-lf.v097.n015 by Reggie Dwork on Jan 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Flour	Milk	Onion
Parsley	Potato

Slow cook Eat-lf mail Low fat Potatoes Vegetables Chicken Chicken Broth Onion Parsley Potato Milk Lunch

for flavor and categorization

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