Crockpot Chocolate Pudding Cake

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Crockpot Chocolate Pudding Cake Ingredients

2 c Flour	1/2 c Sugar
2 ts Baking powder	4 Eggs
1/4 ts Salt	1 c Milk
1/2 c Cocoa powder	1 1/2 c Fresh bread crumbs
1/2 c Butter	Chocolate or fudge sauce

Instructions for Crockpot Chocolate Pudding Cake

Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addition. Add milk alternately with remaining flour. Stir in bread crumbs. Pour into greased mold; cover with foil; tie. Place rack in slow-cooking pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot. Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997

Main Ingredient: CakeCuisine: Uncategorized