Crockpot Coq Au Vin recipe
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Crockpot Coq Au Vin

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley leaves 4 sl Bacon 8 oz Mushrooms, fresh; optional 8 oz Onions, pearl; optional Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. Sylvias comments: fine, flavorful recipe. I thickened the juices and served over noodles. Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

Tags: Slow cook, Main dishes, Poultry, Dinner, Lunch, Summer, Savory [edit]

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Crockpot Coq Au Vin Reviews

100% would make "Crockpot Coq Au Vin" again.

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I used a nice Italian Merlot instead of a Burgandy. My chicken weighed 4 lbs rather than the 3 that recipe called for, so I increased the number of garlic cloves to 6, added additional potato wedges, a bit more carrot and 1/3 glass more wine. I didn't use the extra stock option (no room in pot) and I omitted the mushrooms (none on hand). It cooked to a beautiful flavour, fell off the bone and the breast meat - which sometimes dries out in crock pots - cooked nicely "facedown" in the pot steeped in juices. Served with egg free wide pasta ribbons; however, due to the moisture-rich texture of this dish, I would accompany it with a long-grain wild rice pilaf next time to bring about a more pronounced and nutty contrast in texture.

bkmdanobkmdano : : 8:45 total time : 0:45 active time : review posted 1y 2w 2d ago.


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