Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Beef stew meat, cut into 1
- 2 Carrots peeled and shredded
- 1 Stalk of celery, finely cho
- 1 Tomato, peeled and chopped
- 1 c Biscuit mix ( I used Bisqui
- 1 tb Finely chopped parsley
- 6 tb Milk
- 6 c Hot water
Preparation
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
