Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
C) 1993 BY SYLVIA STEIGER
Preparation
1 tb Oil 1 Bell peppers; sliced 1 Onions; sliced 1 Garlic cloves, crushed 1 Chicken Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic salt 1/4 c Water Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
