Try this Crockpot New England Boiled Dinner recipe, or contribute your own.
Suggest a better descriptionPlace corned beef & water in crockpot. Cover. Set on high. When steaming vigorously, set to med & continue cooking 2 1/2 hours. Remove meat from cooker. Put potatoes, turnips, carrots & cabbage in crockpot. Place meat on top of vegetables. Cover & when mixture is steaming briskly, set to medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (7724g) | ||
Recipe Makes: 1 | ||
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Calories: 4941 | ||
Calories from Fat: 1882 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.2g | 279 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 734.8mg | 226 % | |
Sodium 18045mg | 622 % | |
Potassium 18169.2mg | 478 % | |
Total Carbohydrate 518g | 152 % | |
Dietary Fiber 142.3g | 569 % | |
Sugars, other 375.6g | ||
Protein 282.1g | 403 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4941
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