Crockpot Orange Cinnamon Chicken

4 Servings

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Crockpot Orange Cinnamon Chicken Ingredients

3 lb Chicken, cut into serving	1 c Raisins
1 c Chicken broth, homemade or	Salt and fresh black pepper,
1/4 lb Butter, * see note	1/4 ts Cinnamon
2 c Orange juice	2 tb Flour

Instructions for Crockpot Orange Cinnamon Chicken

*NOTE: I made this 9/4/96. Used 8 chicken thighs, removed the skin, left out the butter and skipped the browning step. I also used cornstarch instead of the flour and added 4 cloves of minced garlic to the orange juice mixture. It was a delicious dish with just a hint of each flavor coming through--Lynn. Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour. Formatted by Lynn Thomas dcqp82a. Recipe by: Crockery Cooking Soups and Stews Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 10, 1997

Main Ingredient: ChickenCuisine: Uncategorized