Pork Spare Rib Rub

Pork Spare Rib Rub Ingredients

1 tb Granulated garlic	1 tb Black pepper
1 tb Onion powder	1 tb White pepper
2 tb Salt	1/2 c Paprika
1 tb Cayenne	1 c Brown sugar

Instructions for Pork Spare Rib Rub

This may be a little hot for some folks, so one may want to reduce the cayenne a little...but thats the way they likeem out here. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it taste good! P.S. After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try! Posted to bbq-digest V5 #059 From: Danny/Carolyn Gaulden Date: Thu, 09 Jan 1997 21:24:56 -0700

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cayenne	Garlic	Onion
Paprika	Salt	White Pepper

for flavor and categorization

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