Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Dry beans; {Pinto, red,
- Anasazi,or Black eyed peas}
- 1 lb Sliced, smoked ham hocks
- 1 tb Chives; chopped
- 1 md Onion; chopped fine
- Garlic powder; to taste
- Pepper; to taste
- 1 Celery stalk; sliced
- Very-thin
- 1/8 ts Ginger, powdered
- Salt; to taste
Preparation
Starting the night before. Wash & sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim, add other ingred. Cover & turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low & let cook for at least 18 hrs. Before serving, stir well & remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, hot cornbread, or garlic bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
