Crockpot Polish Sausage and Cabbage

4 Servings

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Crockpot Polish Sausage and Cabbage Ingredients

1/2 Cabbage head; course sliced	1 Onion; large; cut 1" slices
1 Potato; small; peeled/diced	1 1/2 lb Polish sausage; cut 1" piec
1 ts Salt	14 oz Broth; chicken
1/2 ts Caraway seed

Instructions for Crockpot Polish Sausage and Cabbage

~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992... From Robbie Sheltons Database From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Eastern European