Crockpot Pork Chops with Mushroom Sauce

6 Servings
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Crockpot Pork Chops with Mushroom Sauce Ingredients

8 -(up to)	1/8 ts Sage
10 Small; thick porkchops	1 cn (12-oz) cream of mushroom
2 ts Salt	1 tb Dried onion flakes
1/4 ts Pepper

Instructions for Crockpot Pork Chops with Mushroom Sauce

From: Maggie Date: Thu, 22 Jul 93 14:40:36 EST (From The Best Of Electric Crockery Cooking) Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MushroomsCuisine: Uncategorized