Crockpot Porkchops with Mushroom Sauce

Crockpot Porkchops with Mushroom Sauce Ingredients

8 sm Pork chops; 1 inch thick	1/8 ts Sage
2 ts Salt	1 cn Cream of mushroom soup
1/4 ts Pepper	1 tb Dried onions

Instructions for Crockpot Porkchops with Mushroom Sauce

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Recipe By : The Best of Electric Crockery Cooking Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream of Mushroom	Onion	Pork	Sage
Salt

Slow cook Cream Mushrooms Onion

for flavor and categorization

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