Crockpot Pot Roast

6 Servings
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Crockpot Pot Roast Ingredients

3 lb Chuck roast	8 oz Water
2 Cloves garlic; minced	2 tb Oil
1 tb Worcestershire sauce	Salt
1 tb Marjoram	Pepper
2 Onion; chopped	Flour
16 oz Tomato; stewed

Instructions for Crockpot Pot Roast

From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 min.). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all. Cook on setting 4 for about 5 hrs. When done, pur#e the remaining tomatoes, juices and onions, return to pan, add thickener for gravy... REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized