Crockpot Pumpkin Nut Bread

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Crockpot Pumpkin Nut Bread Ingredients

1 1/2 c Flour	2 tb Soft butter
1 c Sugar	1/2 ts Ground nutmeg
1 1/4 ts Soda	1 c Chopped pecans
1/2 c Buttermilk	1 c Canned pumpkin
1 ts Salt	1 Egg
1 ts Ground cinnamon

Instructions for Crockpot Pumpkin Nut Bread

Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4- to 5-cup mold or 1-lb. coffee can. Cover with foil. Place rack in slow-cooking pot. Pour 2 cups hot water in pot. Place covered bread container on rack. Cover pot and cook on high 3 to 4 hours. Turn out on cooling rack. Serve warm or cool. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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