Crockpot Roast Beef

6 Servings
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Crockpot Roast Beef Ingredients

5 lb Chuck roast	2 oz Whiskey
2 cn French Onion Soup	2 Beef bouillon cubes
16 oz Beer

Instructions for Crockpot Roast Beef

From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables. Posted to Master Cook Recipes List, Digest #93

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Beer

Bouillon

Onion

Slow cook Beer Onion Beef

for flavor and categorization

My family LOVED it! we have tried several recipes but this one by far made the roast the most tender, and all you do is leave it in the crock pot all day! I added the veggies to make it a full dinner all in one and it was fantastic!