Crockpot Shredded Beef

8 Servings
100% would make this recipe for Crockpot Shredded Beef again.

Try this Crockpot Shredded Beef recipe, or post your own recipe for Crockpot Shredded Beef

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Crockpot Shredded Beef recipe as Favorite
Recipe look good to you?

Crockpot Shredded Beef Ingredients

3 lb Stew meat (the cheapest	1 1/2 tb Vinegar
1 Stalk celery; chopped	1 1/2 ts Tabasco sauce
1 md Onion; chopped	1 1/2 ts Chili powder
1/2 Green pepper; chopped	1 1/2 ts Salt
1 1/2 c Ketchup	1/2 ts Pepper
1 1/2 tb Worcestershire sauce

Instructions for Crockpot Shredded Beef

Date: Wed, 19 Jun 1996 09:11:26 EDT From: "Sharon H. Frye" Combine all ingredients in the crockpot. Simmer on low for 6-8 hours, longer if desired. When meat is tender, shred it, using two forks. Personal notes: There will be a LOT of liquid, and youll be sure this is a flop. However, once you shred the meat (this will take a little time), the meat absorbs all the liquid and youre left with the perfect consistency for sandwinches. This is a really good BBQ sandwich, and is one of my familys favorites. The leftovers reheat well in the microwave. Perfect for this hot, muggy weather. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized