Try this Crockpot Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 | ||
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Calories: 133 | ||
Calories from Fat: 31 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 407.2mg | 14 % | |
Potassium 379.4mg | 10 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 8.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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Creamy Split Pea Soup
Personally, I prefer making it this way
"A delicious combine made simply in the crockpot. I always try to resist eating it as soon as it comes out of the pot, but I strongly advise to let it 'set' in the refrigerator until the next day to let it obtain that lovely thickness that everyone loves about pea soup!" — Firebyrd
What would you serve with this? Link in another recipe.