Crockpot Stuffed Peppers

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4 Servings

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Crockpot Stuffed Peppers Ingredients

6 Green peppers (select tall Salt and pepper as you like
Rather than wide ones) It
1 lb Ground beef or ground turkey Any other seasonings you
1/3 c Uncooked rice Prefer: oregano, parsley,
1 Onion, grated Garlic powder, etc...

Instructions for Crockpot Stuffed Peppers

From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT Cut the top off and remove seeds from peppers. Stuff each pepper about 2/3 full (rice will need room to swell up). Thats right, the meat and rice go in raw, thats the beauty of it! Stand the peppers side-by-side in the slow cooker (you can stack them if you have to). Combine and pour over the peppers: 1 cup tomato sauce 1 cup water (I havent tried it, but you could probably use 2 cups of salsa instead of the sauce and water) Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers. Recipe By : Betsy Couch Posted to Master Cook Recipes List, Digest #93

Main Ingredient: PepperCuisine: Uncategorized

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