Crockpot Swedish Cabbage Rolls

6 Servings
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Crockpot Swedish Cabbage Rolls Ingredients

12 Large cabbage leaves	1/4 c Finely chopped onions
1 lb Lean ground beef	1 ts Brown sugar
1 Beaten egg	1 ts Salt
1 c Cooked rice	1 ts Worcestershire sauce
1/4 c Milk	1/4 ts Pepper
8 oz Tomato sauce	1 tb Lemon juice

Instructions for Crockpot Swedish Cabbage Rolls

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings... From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brown Sugar

Cabbage

Egg

Ground Beef

Lemon

Milk

Onion

Rice

Salt

Tomato

Worcestershire sauce

Vegetables Slow cook Cabbage Onion Rice Tomato Ground beef Lemon Milk

for flavor and categorization

We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce.