Update my dinner status, I'm making this tonight.
16 chefs marked this as Favorite
Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Stir together soup, mix, and water. Place all ingredients in crock pot; simmer on low all day; serve sauce over rice or mashed potatoes. Per serving: 560 Calories; 43g Fat (71% calories from fat); 34g Protein; 7g Carbohydrate; 128mg Cholesterol; 1017mg Sodium Posted to MC-Recipe Digest V1 #381 by Shirley Jordan on Jan 20, 1997.
