Crockpot Vegetable-Beef Soup

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

1 lb Beef cubes
1 cn (14 1/2 oz.) tomatoes
2 Carrots; sliced
2 Ribs celery; sliced
2 md Onions; sliced
2 md Potatoes; diced
1/2 ts Black pepper
3 Beef bouillon cubes
1 pk (10 oz.) frozen mixed

Preparation

Notes: By Pepper Klitsch, Palmerton. The Times News, PA Put all the ingredients into crockpot except for the frozen mixed vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking. Makes 6 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998

Cuisine: Uncategorized Main Ingredient: Soup

Tags: Lunch [edit]

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