Croques-Monsieur

Croques-Monsieur Ingredients

1 c Finely grated Gruy?re plus 2	8 sl Homemade-type white bread
2 tb Sour cream	4 Thin slices of cooked ham
3/4 ts Dijon-style mustard	1/2 Stick; (1/4 cup) unsalted
3/4 ts Kirsch

Instructions for Croques-Monsieur

Can be prepared in 45 minutes or less. In a bowl stir together 1 cup Gruy?re, the sour cream, the mustard, and the kirsch and spread 1 tablespoon of the mixture evenly over each bread slice. Arrange the ham on 4 of the bread slices and top it with the remaining bread slices, spread side down. Remove the crusts with a sharp knife and spread the tops of the sandwiches lightly with 2 tablespoons of the butter. Invert the sandwiches into a large skillet, spread the tops with the remaining 2 tablespoons butter, and grill the sandwiches over moderately high heat, turning them once, for 6 to 8 minutes, or until they are golden brown on both sides. Transfer the sandwiches with a metal spatula to a baking sheet, sprinkling them with the remaining 2 tablespoons Gruy?re, and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the Gruy?re is just melted. Serves 4. Gourmet February 1990 The Last Touch: Hot Sandwiches Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ham

Mustard

Salt

Sour cream

for flavor and categorization

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