Croquete De Carne ( Beef Croquette)

Croquete De Carne ( Beef Croquette) Ingredients

2 c Ground roast beef or roast	1 c Breadcrumbs
2 Tomatoes seeded;peeled and	Salt and pepper to taste
2 tb Finely chopped onion	1 tb Chopped parsley
1 Clove garlic; minced	1 Yolk
1/2 c Milk	Gravy from roast
2 Eggs	2 tb Oil for frying
1/2 c Flour

Instructions for Croquete De Carne ( Beef Croquette)

Cook onion and garlic in hot oil until onion starts changing color. Add tomato and cook to a paste ( simmer). Add ground meat, gravy and stir 5 minutes. Season with sal and pepper. Mix milk and flour and add to saucepan stirring until thick. Stir in yolk and parsley off the heat. Let cool. Make balls a little smaller than walnuts. Dip in beatn eggs. Roll in flour. Dip in eggs again. Coat with breadcrumbs. May be frozen at thiis point. Deep fry in plenty of hot oil until golden brown. Remove with a slotted spoon onto paper towels to drain. Serve as an appetizer or with a salad. Note: You may need more or less flour to achieve the desired consistency, which is that of a thick paste. Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Sep 02, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Eggs	Flour	Garlic
Milk	Onion	Parsley	Tomato

Salgadinhos Garlic Onion Parsley Tomato Milk Beef

for flavor and categorization

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