Crowdie Butter with Garlic and Parsley

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Crowdie Butter with Garlic and Parsley Ingredients

2 pt Full cream milk	1 Garlic clove
2 ts Rennet (or follow instruct.)	1 tb Parsley
1/2 ts Salt	2 oz Butter
1/2 ts Black pepper

Instructions for Crowdie Butter with Garlic and Parsley

This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet. It needs a little livening - with herbs or spark it up with wild garlic. Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm place until the milk junkets. Line a sieve with muslin wrung out in boiling water. Set over a bowl and let it drain until crumbly. Work in the seasoning, herbs and butter. Yields 5-6 oz. Source: Elisabeth Luard in "Country Living" (British), February 1989. Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GarlicCuisine: Uncategorized