Crown Jewel Dessert

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Crown Jewel Dessert Ingredients

1 pk (4-serving size) JELL-O	1 c Boiling water
1 pk (4-serving size) JELL-O	1 pk (4-serving size) JELL-O
1 pk (4-serving size) JELL-O	1/2 c Cold water
3 c Boiling water	1 Tub (8 ounces) COOL WHIP
1 1/2 c Cold water

Instructions for Crown Jewel Dessert

Shimmering gems of JELL-O make this mold extra special. The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake . PREPARE lime, orange and 1 package strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/ 2 cup cold water for each. Pour each flavor into separate 8-inch square pans. Refrigerate 4 hours or until firm. Cut into l/2-inch cubes; measure 1 1/2 cups of each flavor. (Use the remaining gelatin cubes for garnish if desired or for snacking.) STIR 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/ 2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites). STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x5-inch loaf pan. REFRIGERATE 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes. if desired. Makes 16 servings. *Or use any 3 different flavors of JELL-O Brand Gelatin Dessert. Recipe by: JELL-O ALL-TIME FAVORITES Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997

Main Ingredient: Cuisine: Uncategorized