Crown of Pork and Plum Sauce

Crown of Pork and Plum Sauce Ingredients

1 (16-18 rib) crown of pork	1 Jar (18-oz) plum jelly
1 c Apple cider	1 Bunch green onions; chopped
Salt to taste	3 ts Prepared mustard
Pepper to taste	1 tb Raisins

Instructions for Crown of Pork and Plum Sauce

Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325? for 3 hours, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast. Yield: 8 to 10 servings. SUZANNE MC CORD (MRS. LARRY) FORT SMITH, AR From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mustard	Onion	Pork	Raisins
Salt

Meat Apple Mustard Onion Raisin Green Onion Pork

for flavor and categorization

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