Try this Crown Pork Roast with Apple-Walnut Stuffing recipe, or contribute your own.
Suggest a better descriptionROAST: Make sure roast is well trimmed; season with salt & pepper. Fold a piece of aluminum foil into an 8" square; place on rack in roasting pan. Place roast, bone ends up, on foil-lined rack. Bake at 325~ for 1 hour. Cut a piece of foil long enough to fir around ribs. Wrap foil around ribs and fold over tips of ribs. Spoon stuffing into center of roaste; cover with additional foil. Insert meat thermometer into roast without touching fat or bone. Bake at 325~ for 1-1/2 hours or until meat thermometer reaches 160~. Remove foil from roast; let stand 15 minutes before serving. STUFFING: Melt butter in a small skillet over medium-high heat; add onion and celery and cook, stirring constantly, until tender. Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mixture, egg and remaining ingredients. NOTE: Stuffing can be made separately. Spoon into a lightly greased 11x7" baking dish. Bake at 350~ for 30 minutes. SOURCE: Southern Living Magazine, Fall 1995. Posted to MC-Recipe Digest V1 #813 by Nancy Berry
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 12 | ||
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Calories: 1041 | ||
Calories from Fat: 729 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 271.1mg | 83 % | |
Sodium 171.3mg | 6 % | |
Potassium 978.6mg | 26 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.8g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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