Crudites with Vomit Vinaigrette

Recipe look good to you?     

Crudites with Vomit Vinaigrette Ingredients

Cherry tomatoes	Mushroom caps
Carrots; peeled	2 c Cottage cheese
Zucchini	1 Onion soup mix
Celery stalks	1/4 c Milk
Radishes	Yellow food coloring

Instructions for Crudites with Vomit Vinaigrette

Recipe by: Creepy Cuisine, Lucy Munroe Rinse the vegetables in warm water, except the mushroom caps. Wipe those gently with a damp paper towel. Then slice the carrots, zucchini and celery into thin sticks. The cherry tomatoes can be served whole, but you may want to remove any green stems. The radishes and mushrooms can be halved or served whole. If you are not serving right away, put the vegetables in a plastic bag and store them in the refrigerator to keep them fresh and crispy. In a small bowl, mix the cottage cheese, onion soup mix and milk. Stir in some food coloring until you get the desired yellowish color. Do not overmix! Lumpy is more realistic! Arrange your vegetables on a platter surrounding the Vomit Vinaigrette. Vomit Vinaigrette tastes great in sandwiches, too! Try splattering some into pita pockets! Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss

Main Ingredient: Cuisine: Uncategorized

More like this...

Vomit Dip

Veggie Vomit

Asperges a la Vinaigrette (Asparagus Vinaigrette)

Tricolor Crudites Platter