Crumb Cake (Cake Mix Yell

Crumb Cake (Cake Mix Yell Ingredients

1 c BUTTER PRINT SURE	1 lb NUTS MIX SHELL #10
1 3/4 lb RAISINS #10	2 lb SUGAR; BROWN, 2 LB
10 lb CAKE MIX YELLOW #10	1 oz CINNAMON GROUND 1 LB CN

Instructions for Crumb Cake (Cake Mix Yell

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE 10 LB (2-NO. 10 CN) CANNED YELLOW CAKE MIX. PREPARE BATTER ACCORDING TO MANUFACTURERS DIRECTIONS. FOLLOW STEPS 5 THROUGH 9. 2. FOLD RAISINS AND NUTS INTO BATTER. 3. POUR ABOUT 3 1/2 QT (7 LB 10 OZ) BATTER INTO EACH LIGHTLY GREASED PAN. 4. MIX BROWN SUGAR, BUTTER OR MARGARINE, CINNAMON, AND CAKE CRUMBS UNTIL MIXTURE RESEMBLES CORNMEAL. SPRINKLE HALF OF MIXTURE OVER BATTER IN EACH PAN. 5. BAKE 30 MINUTES OR UNTIL DONE. 6. CUT 6 BY 9. 7. IN STEP 8, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046). Recipe Number: D01201 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Cinnamon

Raisins

Sugar

for flavor and categorization

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