Pork Stew with Fennel

6 Servings

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Pork Stew with Fennel Ingredients

2 ts Minced garlic	1/4 ts Fennel seed
1 1/2 ts Salt	1 cn Tomatoes; chopped and liquid
2 lb Boneless pork loin; 1 1/2"	3 c Celery; 1" pieces
3 c Finely chopped onion	1/2 c White wine
1/2 ts Freshly ground pepper	10 oz Frozen peas; thawed

Instructions for Pork Stew with Fennel

1. Heat oven to 325?F. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, pepper and fennel seed in large, heavy Dutch oven. Cover and bake 1 1/2 hours. 2. Stir in tomatoes with liquid, celery, white wine and peas. Cover and bake 1 hour more or until pork is tender. Stir in peas. Makes 6 servings. NOTES : A little fennel seed goes a long way to flavor this lusty pork stew thats prepared with white wine and tomatoes. Prep time: 25 minutes; Baking time: 2 1/2 hours; Degree of difficulty: Easy; Low-calorie Recipe by: Ladies Home Journal Online http://www.lhj.com Posted to recipelu-digest by "Valerie Whittle" on Mar 19, 1998

Main Ingredient: PorkCuisine: Uncategorized