Halibut with Summer Vegetable Sauce

4 Servings

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Halibut with Summer Vegetable Sauce Ingredients

1 tb Olive oil	2/3 c Fresh corn kernels; (or
2 1/2 c Chopped red onion	5 tb Thinly sliced basil
1 1/2 lb Plum tomatoes; cut into 1"	24 oz Halibut fillet
6 oz Zucchini; cut into 1/2"	1 tb Fresh lime juice

Instructions for Halibut with Summer Vegetable Sauce

Heat oil in large nonstick skillet over medium heat. Add onion; saute 5 minutes. Add tomatoes; saute 3 minutes. Stir in zucchini, corn, 3 tablespoons basil and parsley. Cover and simmer until zucchini is crisp-tender, about 3 minutes. Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously with salt and pepper. Cover, simmer until fish is opaque in center, about 5 minutes. Remove from heat. Drizzle lime juice over. Using spatula, transfer fish to plates. Spoon sauce over. Sprinkle with remaining 2 tablespoons basil and serve. Recipe by: Bon Appetit Magazine August 1998 p. 115 Posted to JEWISH-FOOD digest by Linda Shapiro on Aug 19, 1998, converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: Uncategorized