Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heres one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet. Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 minutes. To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from heat; add milk, flavoring and butter. Serve syrup warm with toast. Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as desired. Note: I always had to double this recipe after the first time as my family would not stop at 1 1/2 pcs. And they insisted that I make it when their friends came over. Beverly in NC FROM: BEVERLY REPKA (GNVN56A) Converted by MMCONV vers. 1.00 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
