Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
OVEN: 450. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish. Dip bread slices into milk mixture and dredge in cornflake crumbs. Place bread slices on a baking sheet and drizzle with margarine. Bake for 15 minutes or til golden brown. Posted to JEWISH-FOOD digest 285 Date: Sun, 28 Jul 1996 21:59:56 -0400 From: Linda Shapiro / Naples Florida
