Crumbling Wall Coffee Cake

6 Servings

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Crumbling Wall Coffee Cake Ingredients

1 1/2 Sticks Butter (6 Ounces);	1/3 c Granulated Sugar
1/2 c Maple Sugar	1/3 c Milk
1/2 c Fine Dry Bread Crumbs	1 c Self-Rising Pancake Mix
1 Egg

Instructions for Crumbling Wall Coffee Cake

Heat oven to 375?. In a medium sized bowl, mix together 1/2 cup melted butter, maple sugar, and bread crumbs. Press the mixture against the bottom and sides of a 1 quart ring mold. In another bowl, break the egg and add the whilte sugar. Beat until fluffy. Add the milk and pancake mix to the egg and sugar mixture. Stir lightly until all ingredients are combined. Stir in 3 tablespoons of melted butter. Pour the entire mixture on top of the maple sugar mixture already in the ring mold. Bake for 25 minutes. Let the cake cool 5 minutes before you turn it upside down on a warm platter and let it fall away from the mold. It tastes best when served warm. A Detective Needs Energy: Add more protein to your cake by mixing 1/2 cup of finely chopped pecans to the maple sugar mixture. This recipe comes from "The Nancy Drew Cookbook". Author Carolyn Keene Published by Grosset & Dunlap 1973 ISBN: 0-448-02856-5 Recipe by: The Nancy Drew Cookbook Posted to recipelu-digest by PLK1028@aol.com on Feb 5, 1998

Main Ingredient: GrainsCuisine: Uncategorized