Crumpets

12 Servings

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Crumpets Ingredients

1/4 c Warm water (115 deg. F.)	1 Egg
1 pk Dry yeast	1 1/2 c Flour
1 ts Sugar	1/4 ts Salt
1/2 c Milk; scalded and cooled to	2 tb Butter; melted

Instructions for Crumpets

Combine the warm water, yeast and sugar in a mixing bowl and let set for 10 minutes. Add the milk and egg and mix well. Add the flour, salt and butter and beat vigorously until batter is smooth. An electric mixer works fine -- the beating encourages the holes to form. Cover the bowl with a towel and set in a warm draft-free place for an hour or more or until batter has doubled in size. Stir batter to deflate it. Heat a skillet to moderate heat. Arrange the well-buttered rings on the skillet and let them warm up. Drop a heaping tablespoon of batter into each ring. When crumpets begin to bubble and bottoms are lightly brown, remove rings, turn crumpets and brown the second side. Serve hot from skillet. Makes about a dozen. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized