Crunch Top Sweet Potato Pie

6 Servings

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Crunch Top Sweet Potato Pie Ingredients

FILLING	2 tb -margarine, melted
1 3/4 c Sweet potatoes	TOPPING
1 c Frozen whipped topping	1/4 c Pecan
1/2 c Icing sugar	1/4 c Flour
4 oz Cream cheese	1/4 c Brown sugar
1 ts Vanilla	2 tb Butter -=OR=-
COCONUT CRUST	2 tb -margarine, melted
3 1/2 oz Coconut	1/2 ts Cinnamon
2 tb Butter -=OR=-	ds Nutmeg

Instructions for Crunch Top Sweet Potato Pie

Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer until smooth. Pour mixture into coconut crust. Combine remaining ingredients, stirring well; sprinkle over pie. Bake at 325 degrees about 10 minutes or until topping begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie. Combine coconut and butter, press into an 8 inch pie plate. Bake at 325 degrees for 8 to 10 minutes or until lightly browned. Cool. From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By: Pat Stockett, Cooking Echo, 11/92 ---

Main Ingredient: PotatoCuisine: Uncategorized