Crunchy Apple Pie

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Crunchy Apple Pie Ingredients

2 c Chopped cooking apples	1/2 c Chopped pecans
1/2 ts Vanilla extract	1/2 c All-purpose flour
1/2 c Firmly packed brown sugar	1 Egg white beaten until
1/2 ts Freshly squeezed lemon	Foamy
Juice	1 Egg yolk -- beaten
1/2 c Granulated sugar	1 9"unbaked pie shell

Instructions for Crunchy Apple Pie

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PieCuisine: Uncategorized