Crunchy Camembert

6 Servings

Try this Crunchy Camembert recipe, or post your own recipe for Crunchy Camembert

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crunchy Camembert Ingredients

12 oz Camembert cheese -- in 1oz	8 oz Blueberries -- thawed if
Portions	Frozen
2 Eggs -- beaten	1 c Sugar
1 c Dry bread crumbs	1 pn Nutmeg -- freshly grated
Blueberry Sauce-----	2 ts Lemon juice
2 ts Corn flour	1 Sprig mint -- to garnish

Instructions for Crunchy Camembert

Freeze the Camembert portions for 1 hour. Dip each cheese portion in egg, then in breadcrumbs. Dip portions agains in egg and breadcrumbs. Put on a plate; chill until needed. To make blueberry sauce, in a saucepan blend cornflour smoothly with 90ml (3 fl oz / 1/3 cup) water. Add remaining ingredients and simmer until the liquid thickens, stirring all the time. Serve warm. The Camembert portions are cooked in hot oil in fondue pot at the table, using Chinese wire strainers if possible to lift them out of the pot (fondue forks will pierce the crust and cause cheese to ooze out). Serve with the sauce. Garnish with a sprig of mint. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

More like this...