Crunchy Cheese Potatoes

6 Servings

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Crunchy Cheese Potatoes Ingredients

1 c (8oz.) sour cream	6 md Potatoes, peeled and sliced
1/2 c Milk	1 c (4oz.) shredded sharp
1 tb Minced chives	1/2 c Finely crushed cornflakes
1/2 ts Salt	Additional minced chives,
1/4 ts Pepper

Instructions for Crunchy Cheese Potatoes

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350?F for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Homemaker Schools, Spring 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 3, 1998

Main Ingredient: PotatoCuisine: Uncategorized